Next add ½ tablespoon Kashmiri red chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon sugar and salt as needed.Ĭook the curry on low flame for 7-8 mins until it gets thick and creamy. Now add the prepared onion tomato paste, add some water as needed and cook for a couple of minutes. Add ½ teaspoon shahi jeera and 1-2 green chillies slit.

In the same pan, heat 1 tablespoon butter. Grind into a smooth paste without adding any water. Remove from heat and cool it down completely. Sauté and cook them until onions and tomatoes are soft & mushy. In the same pan, add 2 medium onions and 3 medium tomatoes roughly chopped along with 1 teaspoon ginger garlic paste and 4-5 whole cashews. How to make Kaju Masala | Creamy Cashew Curry –

Use regular cooking oil instead of butter to make the gravy.

Instead of sauteing the onions and tomatoes, boil them in a small amount of water until soft.

Skip cashews as part of the curry base.

Swap fresh cream to a dash of a milk, which gives the creaminess without adding additional calories.

Skip roasting cashews and add them directly to the gravy.

You could skip or swap the ingredients to make it Low Calorie Kaju Masala – The last I made this was 3 years ago and that’s why when I chose to make it again a few days back, I had regrets and went full in without skipping any ingredient or making healthy swaps. This is strictly going to be a yearly indulgence in my kitchen, given how rich and expensive this creamy cashew curry is. To make it richer and creamier, I also added a teaspoon of fresh cream. Apart from roasted cashews in the curry, I also add cashews for making the onion tomato curry base. Kaju Masala recipe is calorie-rich, obviously.

In this recipe though, I took some additional time to sauté the onions and tomatoes, which gives additional flavor to the curry. Microwaving requires no zero oil and it is one of the easiest ways to reduce the effort as well as cut short calories if you are looking for ways to reduce oil in-take. I usually cook or sauté the onion tomato mixture either in microwave or in stove top depending on how much time I have. Unlike the butter masala where I add a little more onions compared to the tomatoes, I chose to keep this creamy cashew curry slightly tangy by adding equal quantity of tomatoes and onions. I hope you enjoy this recipe! Another pasta sauce that uses cashews to make it creamy that you might like is this roasted butternut squash pasta sauce.The Kaju Masala is a rich, creamy gravy made with a base on onions and tomatoes, very similar to that of Paneer Butter Masala. Season to your liking, cook your pasta, and serve with fresh basil. Then, saute some garlic in your pan and add paprika and tomato paste, then stir in the tomato cashew mix. You’ll start by blending cashews, tinned tomatoes, nutritional yeast (optional), and a little plant-based milk. I only have a NutriBullet and use it for all my blending needs, and it works great. All you need, equipment-wise, is a blender and a saucepan. However, I’ve also made this recipe with pan-fried sliced veggie sauces and mushrooms, and that really bulks this meal out which is also a great option.

In the recipe photos, the sauce is served plain with pasta and fresh basil which makes an amazing, light meal. I served this recipe with rigatoni pasta, which is one of my favourite pasta shapes – although this sauce would also be great with spaghetti or linguine. Other pasta recipes you might like include this cheesy orzo mac and cheese, hearty lentil bolognese, or this beautifully creamy butternut squash and white bean pasta. This creamy tomato sauce is no different – rather than using cream, I simply blended cashews into the sauce to it beautifully thick – no cornstarch required. What I once thought was just an unassuming, mild-tasting nut actually turns out to be one of the MOST versatile ingredients you can get when it comes to creating creamy vegan dishes.įrom pasta sauces to cheesecake, cashew is almost always at the root of the recipe. Cashews are one of my favourite ingredients to experiment with in vegan cooking.

Indian cream sauce with cashews